Lentils

Albatroz International is world leader export and import of lentils. Lentils are a major global commodity, and India is one of the world’s largest producers and exporters of lentils. Lentils are edible seeds from the legume family. They are renowned for their lens-shaped appearance and come in various colors, including brown, green, red, yellow, and black.

Toor Dal

Toor dal, also known as split pigeon peas, is a staple lentil in Indian cuisine, used in various dishes like dal tadka and sambar.

Urad Sabut

Urad sabut, also known as whole black gram, is a type of lentil commonly used in Indian cuisine to make dal makhani, papadum.

Urad Dhuli

Urad dhuli, also known as split and skinned black gram, is a lentil used in Indian cuisine to prepare dishes like dosa, idli, and vada.

Masoor Dal (Sabut)

Masoor dal (sabut), also known as whole red lentils, is a nutrient-rich lentil commonly used in Indian cuisine to prepare various dal dishes and soups.

Masoor Dal (Dhuli)

Masoor dal (dhuli), also known as split red lentils, is a quick-cooking lentil commonly used in Indian cuisine to prepare dal and soups.

Kidney Beans

Kidney beans, rich in protein and fiber, are versatile legumes used in various cuisines, known for their kidney-like shape.

Chick Peas

Chickpeas, also known as garbanzo beans, are versatile legumes packed with protein and fiber, popular in Mediterranean and Indian cuisine.

Moong Dal (Sabut)

Moong dal (sabut), also known as whole green gram, is a nutritious lentil used in Indian cuisine to make khichdi, dal, and various sweet dishes.